Baked French Toast

Work in progress. Use at your own risk.

  • 250 ml butter
  • All the bread
  • 14 eggs
  • 500 ml cream (or ½&½)
  • 250 ml maple syrup
  • 30 ml vanilla extract
  • 15 ml cinnamon

Take a 10×15 pan and put butter into it. Smear that stuff all over the bottom and up the sides, all the way to the top. Fill the pan with bread and/or bread chunks. Leave at least a 1 cm gap at the top. Blend all of the other stuff and pour over the top. Stick it in the fridge overnight and then bake at 205°C (400°F) until pretty, about 25 min.

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