Ultimate GF Bread Machine Recipe

We have a GF (Gluten Free) bread recipe that is so good that no one in the house eats glutenous bread anymore. Additionally, it is really simple. This all started by finding a recipe over at the GF Guru. We had some problems with consistency, so we started playing with the instructions almost immediately.

Mix well

  1. 1 2/3 c Milk: This changes based on the type of milk and the type of flour. Offhand I would say use 1/6 c less if you use brown rice flour, and 1/3 c less if you use rice milk. YMMV.
  2. 1 egg

Place mixed liquid into bread machine pan. Add, in this order

  1. 1 T Oil (We use olive)
  2. 4 t Caster Sugar (aka. superfine sugar)
  3. 3/4 t Sea Salt
  4. 2 c Rice Flour: Best flavor and texture seems to be half white rice flour and half brown rice flour
  5. 1 T Bob’s Red Mill All Purpose Gluten Free Flour: It makes the loaf brown better and rise better. Feel free to leave it out.
  6. 2 t Xanthan Gum
  7. 1 t Bread Machine Yeast

We cook it on the longest setting our machine has. The stuff has some trouble browning.

One thought on “Ultimate GF Bread Machine Recipe

  1. The longest setting happens to be 3:10 minutes (its standard setting for a 2 lb. loaf, though I don’t know the weight of our GF bread).

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