We have a GF (Gluten Free) bread recipe that is so good that no one in the house eats glutenous bread anymore. Additionally, it is really simple. This all started by finding a recipe over at the GF Guru. We had some problems with consistency, so we started playing with the instructions almost immediately.
- 1 2/3 c Milk: This changes based on the type of milk and the type of flour. Offhand I would say use 1/6 c less if you use brown rice flour, and 1/3 c less if you use rice milk. YMMV.
- 1 egg
Place mixed liquid into bread machine pan. Add, in this order
- 1 T Oil (We use olive)
- 4 t Caster Sugar (aka. superfine sugar)
- 3/4 t Sea Salt
- 2 c Rice Flour: Best flavor and texture seems to be half white rice flour and half brown rice flour
- 1 T Bob’s Red Mill All Purpose Gluten Free Flour: It makes the loaf brown better and rise better. Feel free to leave it out.
- 2 t Xanthan Gum
- 1 t Bread Machine Yeast
We cook it on the longest setting our machine has. The stuff has some trouble browning.